Sirop De Canne
Following a time-honored Clément family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make our spiced sugarcane syrup.
Known to have a drier flavor than typical sugar, our Sirop de Canne delivers true "terroir-driven" character and a unique spice component to your favorite cocktails, or to finish culinary confections. It has been a secret ingredient for the world’s savviest mixologists who use Clément Sirop de Canne as an alternative sweetener to bring added depth and complexity to their contemporary concoctions.
3 lime wedges
8-10 fresh mint leaves
¾ oz. Sirop de Canne
2 oz. Première Canne Splash of sparkling water
Muddle the limes, mint and Sirop de Canne in a mixing glass. Add Première Canne, ice & shake hard. Double strain into a highball glass, top with sparkling water, and garnish with fresh sprig of mint.
1 ½ oz. Première Canne
1 bar spoon Sirop de Canne
1 lime disc (silver dollar-size twist cut off the edge of a lime to capture a little pulp and zest)
Squeeze the lime to extract as much lime oil and juice as possible. Add the Sirop de Canne and Première Canne. Add ice, or don’t add ice… as you like in tradition of our Martinique ritual. Swizzle with a bois lélé or a bar spoon
A Note From Rhum Clément
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