TASTE RHUM CLEMENT

CLEMENT COCKTAILS

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Ingredients:
1 quarter size lime disk
1/4 oz sugarcane syrup
2 oz Rhum Clément

Method:
Squeeze the disk into the glass, add syrup and rhum. Swizzle! Add ice if desired.

Ti' Punch

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Ingredients:
1 oz Rhum Clément Vieux
3/4 oz Créole Shrubb
1/4 oz Orgeat Syrup
1 oz fresh lime juice

Method:
Shake ingredients together with a handful of ice. Pour into an old-fashioned glass filled with crushed ice. Garnish with lime wheel and mint.

Martinique Mai Tai

Ingredients:
2 oz Rhum Clément VSOP
1/4 oz Passion Fruit Syrup
1/4 oz Mahina Coconut Liqueur
2-3 dashes Aromatic Bitters

Method:
Build in rocks glass and stir with ice. Garnish with orange peel.

By Elliot Clark

Tropical Rhum Old Fashioned

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Ingredients:
1 oz Clément Mahina Coconut
1 1/2 oz Clément Blanc
2 oz pineapple juice
1 oz coconut cream
1 cup of ice

Method:
Shake hard (or blend) and serve.

Piña Colada

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Ingredients:
1 1/2 oz Canne Bleue
3/4 oz fresh grapefruit juice
1/2 oz fresh lime juice
1/2 oz Mahina Coconut

Method:
Shake with ice and strain into a chilled cocktail coupe. Garnish with a brandied cherry.

Hemingway in Sunglasses

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Ingredients:
2 oz Créole Shrubb
1 oz premium tequila
3/4 oz fresh lime juice

Method:
Shake and strain into a cocktail glass rimmed with lime and salt (optional). Garnish with lime.

Reverse Margarita

Ingredients:
1 part Mahina Coconut
2 parts pineapple juice
3 parts dry sparkling wine

Method:
Build over ice in a stemmed glass. Garnish with citrus wheel

Ma'Pina Colada Spritz

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Ingredients:
2 oz Rhum Clément
1 oz fresh lime juice
3/4 oz sugar cane syrup

Method:
Shake and strain into stemmed cocktail glass. Garnish with lime wheel.

Agricole Daiquiri