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TASTE RHUM CLEMENT
CLEMENT COCKTAILS
Ingredients:
1 quarter size lime disk
1/4 oz sugarcane syrup
2 oz Rhum Clément
Method:
Squeeze the disk into the glass, add syrup and rhum. Swizzle! Add ice if desired.
Photo courtesy of @thecocktailsnob_
Ti' Punch
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Ingredients:
1 oz Rhum Clément Vieux
3/4 oz Créole Shrubb
1/4 oz Orgeat Syrup
1 oz fresh lime juice
Method:
Shake ingredients together with a handful of ice. Pour into an old-fashioned glass filled with crushed ice. Garnish with lime wheel and mint.
Martinique Mai Tai
Ingredients:
2 oz Rhum Clément VSOP
1/4 oz Passion Fruit Syrup
1/4 oz Mahina Coconut Liqueur
2-3 dashes Aromatic Bitters
Method:
Build in rocks glass and stir with ice. Garnish with orange peel.
By Elliot Clark
Tropical Rhum Old Fashioned
Ingredients:
1 oz Clément Mahina Coconut
1 1/2 oz Clément Blanc
2 oz pineapple juice
1 oz coconut cream
1 cup of ice
Method:
Shake hard (or blend) and serve.
Piña Colada
Ingredients:
1 1/2 oz Canne Bleue
3/4 oz fresh grapefruit juice
1/2 oz fresh lime juice
1/2 oz Mahina Coconut
Method:
Shake with ice and strain into a chilled cocktail coupe. Garnish with a brandied cherry.
Hemingway in Sunglasses
Ingredients:
2 oz Créole Shrubb
1 oz premium tequila
3/4 oz fresh lime juice
Method:
Shake and strain into a cocktail glass rimmed with lime and salt (optional). Garnish with lime.
Reverse Margarita
Ingredients:
1 part Mahina Coconut
2 parts pineapple juice
3 parts dry sparkling wine
Method:
Build over ice in a stemmed glass. Garnish with citrus wheel
Ma'Pina Colada Spritz
Ingredients:
2 oz Rhum Clément
1 oz fresh lime juice
3/4 oz sugar cane syrup
Method:
Shake and strain into stemmed cocktail glass. Garnish with lime wheel.
Agricole Daiquiri
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